Aldio Ginger Liqueur is an herbal mélange and digestif made from Philippine native ginger, raw cane sugar, and the finest spirits to achieve 25% alcohol per volume or 50 proof. It is aged to create a symphony of essences and aromas to easily identify the base flavor of our liqueur. It possesses a smooth and lingering mouthfeel, and the alcohol has mellowed enough to lose its harshness while keeping the warm feeling down the throat as you sip.
Flavor Notes: Sharp, strong peppery, and spicy ginger taste with a honeyed lemon hot warming finish
Ginger was first introduced in the Philippines during precolonial times, by spice traders from Indian subcontinents in the 1300s. Years of acclimatization resulted in a native variety that is small in size but has a very pungent and spicy flavor and aroma. Traditionally, ginger has become part of every home garden for its medicinal and culinary uses. Now almost gone due to flooding of exports, ALDIO introduced its Ginger Liqueur using this native ginger variety to promote its superior taste and preserve its cultivation.