Shrimp paste Bagoong, called as Baguk in Pampanga is cooked in the most careful way for a number of hours to make sure that there is no after taste. We only use the correctly fermented shrimp paste before we bottle in. Popular as a dip to green mangoes, Turnips, and as the replacement for shrimps in your Pinakbet.
TRY ME! Use Kapampangan Baguk while sautéing your onions and garlic before putting in your vegetables. Add only small amount of water because veggies produce natural water and can be cooked easily. Keep your greens half cooked for the crispiness then add our Pititchan for a savory experience.